The pampering half-board & inclusive services at the Sperlhof.

Culinary anticipation in pumpkin-orange and culinary delight in pea-green. And desserts in cherry-red or raspberry-pink? All in all, a kitchen to fall in love with.

And kitchen messages to bite into. Distinct, fine flavors, just as connected to tradition as to innovation, which also opens its pots to international ideas. Deeply connected to the soul of local products, linked to contemporary interpretation. So we are talking about love that goes beyond the first bite and therefore whets the appetite for the day with lots of delicacies and delicacies right from breakfast. But then it really gets going. Delicious afternoon snacks from 2 p.m. to 5 p.m., from apple strudel to bacon bread, followed by an Aperol or a small beer.

Dinner then spoils you with more than a feast for the eyes and the palate. The nuances from next door and the ideas from far away result in an intelligent, clear cuisine that celebrates pleasure. Taste it, pick it out. Smell it, feel it and stay. Delightful, enjoyable and valuable.